Ever since the diamond industry exploded in popularity, people have asked what makes a diamond cut special. The answer, surprisingly, is not all that complicated. In this blog post, we will explore what makes a diamond cut special and how you can determine whether it’s the right choice for your project. We will also provide tips on making the most of a diamond cut.
What is a Diamond Cut?
The diamond cuts is one of the most important factors when purchasing a diamond. There are 6 main types of cuts–round, oval, pear, princess, heart, and asscher. Round diamonds are the most common type and are usually cut into a forever brilliant round cut. They tend to have a higher price point and offer more than other cuts. Oval diamonds are popular and are typically cut into comfortable oval shapes. They tend to be less expensive than rounds but still offer a great deal of shine and durability. Pear shapes are becoming increasingly popular because they offer a high level of sparkle without being too flashy or large. They are usually cut into flattering pear shapes and can be used in many finger styles.
What are the Characteristics of a Diamond Cut?
Diamonds are graded on a scale from D to Z, with the highest quality diamonds being graded D-F. The different grades reflect the diamond’s level of symmetry and other characteristics. Cut is one of the most important features of a diamond. Round cuts are typically lower in quality because they allow too much light to pass through them and show little reflection. Princess cuts are slightly higher in quality and offer a more flattering appearance. Emerald cuts provide the best reflections and are considered the most expensive.
How to Determine If a Diamond is a Good Choice for You
When shopping for a diamond, it’s important to understand the six key factors that will help you make an informed decision: cut, carat weight, color, clarity, symmetry, and location.
Let’s take a closer look at each of these factors.
1. Cut: A diamond’s cut is the diamond’s size, shape and symmetry. The more uniform the cuts throughout the diamond, the higher quality the stone. There are three main types of cuts – round, Princess and Asscher. Round diamonds have no angles and are the most common type of cut. Princess cuts have an angled crown on top of the stone and Asscher cuts have facets on both sides of the stone. The more rounds in an engagement ring or wedding band, the higher its value.
2. Carat weight: A carat (ct) is equivalent to 2/3 of a gram and is used to describe the size of diamonds. Most diamonds fall into two categories based on their carat weight – under 1 ct or over 1 ct. Under 1 ct diamonds are considered “bogus” because they can be less expensive than larger diamonds but don’t offer any real difference in quality or appearance. Over 1 ct diamonds are typically considered more valuable because they can sparkle brighter and last longer on your finger
